---
title: Ranch Dressing
tags:
  - ppk
  - condiment
source:
  name: Post Punk Kitchen
  author: Isa Chandra
  url: https://www.theppk.com/2023/02/kates-buffalo-tofu-wings/
locale: en_US
diet: vegan
---

>> [auto_scale]: true
>> [duplicate]: ref

In a #small mixing bowl{}, add the @fresh parsley{2%tbsp}(finely chopped), @fresh dill{2%tbsp}(freshly chopped), @chives{2%tbsp}(finely chopped), @onion powder{1 1/2%tsp}, @garlic powder{1/2%tsp}, @black pepper{1/4%tsp}, and @-salt{1/2%tsp}.
Drizzle in the @lemon juice{2%tbsp} and give it a stir.
Let sit for about ~{5%min}, soaking up the flavors and wilting the herbs.

Add the @vegan mayo{3/4%cup} and stir well.
Depending on the kind of mayo you used, you may need to add a little water to thin it out.
Do this by the tablespoon until the consistency seems correct, thick but pourable.
Taste again for salt and seasoning.
The flavors enhance as it sits, so it’s even better the next day!
Seal in an airtight container and refrigerate for up to 5 days.